Chinese Food
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Old Beijingers must make old Beijing bean paste for new year
Old Beijing bean paste is a traditional Beijing dish. Eating dumplings or drinking wine is a good dish. Although bean sauce is not soy sauce, it is far away from the paste like sauce such as pasta sauce and bean paste in the ordinary sense. In f... ...
Old Beijing yutanzi
Learn to do
Old Beijing Spring cake
In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegeta... ...
Old Beijing cheese
Although the old Beijing cheese is called cheese, it is different from ordinary cheese. Generally speaking, cheese is extracted from milk. The protein and fat content are very high. While the old Beijing cheese is a milk product which uses rice ... ...
Old Beijing fried noodles with soy sauce
Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
Old Beijing Moon Cake
This is a moon cake made of maltose
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Old Beijing fried noodles with soy sauce
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Beijing ShaQima
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -
Beijing vinegar clover
Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
Beijing pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online... ...
Beijing meat cake
I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -
Old Beijing Patty
Beijingers love old Beijing patties. It's not easy to make them by yourself
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Fried tripe in old Beijing
Fried tripe is a famous snack in old Beijing. It has a history of more than 300 years. It's crispy and tender, and it's fragrant. It's deeply loved by people in Beijing and Tianjin.
